Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
13.3 |
Boil
|
50 min |
22.06 |
33.3% |
1 oz |
Spalt Select1 oz Spalt Select Hops |
|
Pellet |
2.7 |
Boil
|
0.1 min |
0.04 |
66.7% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
22.06 |
33.3% |
1 oz |
Spalt Select (Pellet) 0.99999999771257 oz Spalt Select (Pellet) Hops |
|
0.04 |
66.7% |
1.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9 qt |
134 degrees |
Temperature |
-- |
122 °F |
20 min |
2 qt |
add next rest water slowly to rise to 148 |
Temperature |
-- |
136 °F |
20 min |
3 qt |
30 to 40 minute rest depending on rise |
Infusion |
-- |
148 °F |
40 min |
3 qt |
try to hit quickly |
Infusion |
-- |
158 °F |
20 min |
7 qt |
Mash out |
Temperature |
-- |
170 °F |
15 min |
9 qt |
|
Sparge |
-- |
170 °F |
30 min |
Starting Mash Thickness:
0.75 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
6 g |
gypsum
|
|
Water Agt |
Mash |
-- |
Notes
OG to fermenter should be 1.060. Sugar will bring up to 1.061
Recipe developed for Six-Pack Series group brewing workshop
Winner - Second place in Belgian Brew Brawl competition hosted and sponsored by South Austin Area Zymurgists.
Award Winning Recipe
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-03 13:28 UTC
- Snapshot Created: 2017-03-12 15:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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