Six-Pack Series Belgian Blond Beer Recipe | All Grain Belgian Blond Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Six-Pack Series Belgian Blond

199 calories 16.9 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 5.75 gallons (ending kettle volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
URL: http://belgianbrewbrawl.brewcompetition.com/
Created: Sunday March 12th 2017
1.061
1.010
6.7%
22.1
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Czech Pilsner11 lb Czech Pilsner 37 1.6 95.7%
4 oz American - Aromatic Malt4 oz Aromatic Malt 35 20 2.2%
3 oz Belgian Candi Sugar - Clear/Blond (0L)3 oz Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 1.6%
1 oz Belgian Candi Sugar - Amber/Brown (60L)1 oz Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) 38 60 0.5%
184 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 13.3 Boil 50 min 22.06 33.3%
1 oz Spalt Select1 oz Spalt Select Hops Pellet 2.7 Boil 0.1 min 0.04 66.7%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 qt 134 degrees Temperature -- 122 °F 20 min
2 qt add next rest water slowly to rise to 148 Temperature -- 136 °F 20 min
3 qt 30 to 40 minute rest depending on rise Infusion -- 148 °F 40 min
3 qt try to hit quickly Infusion -- 158 °F 20 min
7 qt Mash out Temperature -- 170 °F 15 min
9 qt Sparge -- 170 °F 30 min
Starting Mash Thickness: 0.75 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
6 g gypsum Water Agt Mash --
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (custom):
81.5%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

OG to fermenter should be 1.060. Sugar will bring up to 1.061


Recipe developed for Six-Pack Series group brewing workshop


Winner - Second place in Belgian Brew Brawl competition hosted and sponsored by South Austin Area Zymurgists.



Award Winning Recipe
Recipe Picture
Last Updated and Sharing
 
1,138
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-06-03 13:28 UTC
  • Snapshot Created: 2017-03-12 15:05 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top