View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Six-Pack Series Belgian Blond

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 5.75 gallons (ending kettle volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
URL: http://belgianbrewbrawl.brewcompetition.com/

Created: Sunday March 12th 2017

Original Gravity:

1.061

Final Gravity:

1.010

ABV (standard):

6.7%

IBU (tinseth):

22.1

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Czech Pilsner11 lb Czech Pilsner	37	1.6	95.7%
4 oz	American - Aromatic Malt4 oz Aromatic Malt	35	20	2.2%
3 oz	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	1.6%
1 oz	Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition)	38	60	0.5%
184 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	13.3	Boil	50 min	22.06	33.3%
1 oz	Spalt Select1 oz Spalt Select Hops	Pellet	2.7	Boil	0.1 min	0.04	66.7%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	22.06	33.3%
1 oz	Spalt Select (Pellet)	0.04	66.7%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 qt	134 degrees	Temperature	--	122 °F	20 min
2 qt	add next rest water slowly to rise to 148	Temperature	--	136 °F	20 min
3 qt	30 to 40 minute rest depending on rise	Infusion	--	148 °F	40 min
3 qt	try to hit quickly	Infusion	--	158 °F	20 min
7 qt	Mash out	Temperature	--	170 °F	15 min
9 qt		Sparge	--	170 °F	30 min
Starting Mash Thickness: 0.75 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	gypsum		Water Agt	Mash	--

Yeast

White Labs - Trappist Ale Yeast WLP500

Amount:	1 Each	Cost:
Attenuation (custom):	81.5%	Flocculation:	Med-Low
Optimum Temp:	65 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

OG to fermenter should be 1.060. Sugar will bring up to 1.061

Recipe developed for Six-Pack Series group brewing workshop

Winner - Second place in Belgian Brew Brawl competition hosted and sponsored by South Austin Area Zymurgists.

Award Winning Recipe

Last Updated and Sharing

1,156

Views

Brews

Public: Yup, Shared
Last Updated: 2017-06-03 13:28 UTC
Snapshot Created: 2017-03-12 15:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!