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Påske-IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Heimlaga
Calories: 221 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)

Created: Sunday March 12th 2017

Original Gravity:

1.072

Final Gravity:

1.015

ABV (standard):

7.5%

IBU (rager):

109.0

SRM (morey):

9.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.20 kg	Finland - Pilsner Malt7.2 kg Pilsner Malt	37	2	45.1%
1 kg	American - Munich - Dark 20L1 kg Munich - Dark 20L	33	20	6.3%
6.80 kg	Finland - Pale Ale Malt6.8 kg Pale Ale Malt	36	2	42.6%
0.25 kg	United Kingdom - Amber0.25 kg Amber	32	27	1.6%
0.50 kg	United Kingdom - Dark Crystal 80L0.5 kg Dark Crystal 80L	33	80	3.1%
0.10 kg	Flaked Rice0.1 kg Flaked Rice	40	0.5	0.6%
0.10 kg	Flaked Oats0.1 kg Flaked Oats	33	2.2	0.6%
15.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	Centennial70 g Centennial Hops	Pellet	10	First Wort	0 min	13.96	10.4%
80 g	Cascade80 g Cascade Hops	Pellet	7	Boil	40 min	25.85	11.9%
80 g	Cascade80 g Cascade Hops	Pellet	7	Boil	30 min	18.25	11.9%
100 g	Centennial100 g Centennial Hops	Pellet	10	Boil	30 min	32.58	14.9%
80 g	Cascade80 g Cascade Hops	Pellet	7	Boil	20 min	11.17	11.9%
80 g	Cascade80 g Cascade Hops	Pellet	7	Boil	10 min	7.14	11.9%
80 g	Cascade80 g Cascade Hops	Pellet	7	Boil	0 min		11.9%
100 g	Cascade100 g Cascade Hops	Leaf/Whole	7	Dry Hop	4 days		14.9%
670 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
170 g	Centennial (Pellet) 170 g Centennial (Pellet) Hops	46.54	25.3%
400 g	Cascade (Pellet) 400 g Cascade (Pellet) Hops	62.41	59.5%
100 g	Cascade (Leaf/Whole) 100 g Cascade (Leaf/Whole) Hops		14.9%
670 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40 L		Sparge	--	65 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

971

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Brews

Public: Yup, Shared
Last Updated: 2017-03-12 14:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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