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Whale Oil Beef Hooked

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.7 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Sunday March 12th 2017

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

5.1%

IBU (tinseth):

77.1

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	86.4%
250 g	American - Wheat250 g Wheat	38	1.8	5.4%
130 g	United Kingdom - Golden Naked Oats130 g Golden Naked Oats	33	10	2.8%
125 g	German - CaraMunich II125 g CaraMunich II	34	46	2.7%
125 g	Cane Sugar125 g Cane Sugar	46	0	2.7%
4,630 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Ella6 g Ella Hops	Pellet	14.9	First Wort	0 min	7.74	3.5%
6 g	Magnum6 g Magnum Hops	Leaf/Whole	11.7	First Wort at 70 °C	0 min	5.52	3.5%
16 g	Ella16 g Ella Hops	Pellet	14.9	Boil at 70 °C	20 min	20.48	9.2%
30 g	Centennial30 g Centennial Hops	Pellet	8.5	Whirlpool at 70 °C	15 min	12.75	17.3%
15 g	Citra15 g Citra Hops	Pellet	11	Whirlpool	15 min	8.25	8.7%
30 g	Ella30 g Ella Hops	Pellet	14.9	Whirlpool	15 min	22.35	17.3%
20 g	Centennial20 g Centennial Hops	Pellet	8.5	Dry Hop	5 days		11.6%
35 g	Ella35 g Ella Hops	Pellet	14.9	Dry Hop	5 days		20.2%
15 g	citra15 g citra Hops	Pellet	11	Dry Hop	5 days		8.7%
173 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
87 g	Ella (Pellet) 87 g Ella (Pellet) Hops	50.57	50.2%
6 g	Magnum (Leaf/Whole) 6 g Magnum (Leaf/Whole) Hops	5.52	3.5%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	12.75	28.9%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	8.25	17.4%
173 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.7 L	Infusion	--	66 °C	75 min
15.6 L	Temperature	--	75 °C	10 min
Starting Mash Thickness: 2.7 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 kg	whirlfloc		Fining	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Kegging

Last Updated and Sharing

624

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Brews

Public: Yup, Shared
Last Updated: 2017-05-22 10:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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