Brew Log History
Target 68°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Lubelski1 oz Lubelski Hops |
|
Pellet |
4 |
Boil
|
60 min |
15.6 |
33.3% |
|
0.50 oz |
Lubelski0.5 oz Lubelski Hops |
|
Pellet |
4 |
Boil
|
30 min |
5.99 |
16.7% |
|
1 oz |
German Tettnang1 oz German Tettnang Hops |
|
Pellet |
1.8 |
Boil
|
15 min |
3.48 |
33.3% |
|
0.50 oz |
Lubelski0.5 oz Lubelski Hops |
|
Pellet |
4 |
Boil
|
15 min |
3.87 |
16.7% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Lubelski (Pellet) 1.9999999954251 oz Lubelski (Pellet) Hops |
|
25.46 |
66.7% |
|
1 oz |
German Tettnang (Pellet) 0.99999999771257 oz German Tettnang (Pellet) Hops |
|
3.48 |
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Decoction |
-- |
149 °F |
90 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 ml |
Irish Moss
|
|
Fining |
Boil |
15 min. |
"Silly Blonde" Belgian Blond Ale beer recipe by Caoimhin. All Grain, ABV 6.81%, IBU 28.95, SRM 5.49, Fermentables: (Pilsner, Wheat Malt, Aromatic, Belgian Candi Sugar - Clear/Blond (0L), Biscuit) Hops: (Lubelski, German Tettnang) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-19 19:30 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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