Cross Bearer Experimental Idaho 13 Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Cross Bearer Experimental Idaho 13

145 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 41 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Lumberjack
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Sunday March 12th 2017
1.048
1.008
5.2%
34.4
7.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 kg United Kingdom - Maris Otter Pale4.75 kg Maris Otter Pale 38 3.75 58.3%
2 kg American - Pale 2-Row2 kg Pale 2-Row 37 1.8 24.5%
1 kg American - Vienna1 kg Vienna 35 4 12.3%
0.40 kg American - Caramel / Crystal 60L0.4 kg Caramel / Crystal 60L 34 60 4.9%
8.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Idaho #640 g Idaho #6 Hops Pellet 10.4 First Wort 0 min 16.97 19.7%
20 g Artisan - Idaho #720 g Idaho #7 Hops Pellet 14.7 Boil 10 min 7.18 9.9%
30 g Artisan - Idaho #730 g Idaho #7 Hops Pellet 14.7 Boil 5 min 5.92 14.8%
40 g Artisan - Idaho #740 g Idaho #7 Hops Pellet 14.7 Whirlpool at 92 °C 15 min 4.3 19.7%
73 g Artisan - Idaho #773 g Idaho #7 Hops Pellet 14.7 Dry Hop 3 days 36%
203 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 65 °C 60 min
15 L Sparge -- 70 °C 20 min
12 L Sparge -- 72 °C 20 min
12 L Sparge -- 75 °C 15 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 610 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Bore water with salts added
Mash Chemistry and Brewing Water Calculator
"Cross Bearer Experimental Idaho 13" American Pale Ale beer recipe by Lumberjack. All Grain, ABV 5.2%, IBU 34.38, SRM 7.27, Fermentables: (Maris Otter Pale, Pale 2-Row, Vienna, Caramel / Crystal 60L) Hops: (Idaho #6, Idaho #7)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-03-22 12:38 UTC
NEW Water Requirements:
Cross Bearer Experimental Idaho 13
Equipment Profile Used

System Default

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Water Requirements:
Cross Bearer Experimental Idaho 13
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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