View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

HB Hoppy Pils

Method: Extract
Style: Classic American Pilsner
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Giddy
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)

Created: Saturday March 11th 2017

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

39.3

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Liquid Malt Extract - Pilsen3 lb Liquid Malt Extract - Pilsen	35	2	36.4%
2 lb	Dry Malt Extract - Wheat2 lb Dry Malt Extract - Wheat - (late boil kettle addition)	42	3	24.2%
1 lb	Rice Syrup Solids1 lb Rice Syrup Solids - (late boil kettle addition)	37	1	12.1%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	12.1%
7 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.25 lb	Flaked Corn0.25 lb Flaked Corn	40	0.5	3%
0.50 lb	American - Red Wheat0.5 lb Red Wheat	38	2.5	6.1%
0.50 lb	American - White Wheat0.5 lb White Wheat	40	2.8	6.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6.3	Boil	30 min	8.45	14.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6.3	Boil	20 min	6.66	14.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13.4	Boil	15 min	11.61	14.3%
1 oz	Citra1 oz Citra Hops	Pellet	13.4	Boil	5 min	9.33	28.6%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6.3	Boil	0 min		14.3%
0.50 oz	Lemon drop0.5 oz Lemon drop Hops	Pellet	5.1	Boil	10 min	3.23	14.3%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Cascade (Pellet)	15.11	42.9%
1.50 oz	Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops	20.94	42.9%
0.50 oz	Lemon drop (Pellet)	3.23	14.3%
3.50 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,494

Views

Brews

Public: Yup, Shared
Last Updated: 2017-03-11 23:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!