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Brians be Tripelin

Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 277 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)

Created: Saturday March 11th 2017

Original Gravity:

1.083

Final Gravity:

1.021

ABV (standard):

8.0%

IBU (tinseth):

23.9

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
24 lb	United Kingdom - Pilsen24 lb Pilsen	36	1.8	77.4%
4 lb	American - White Wheat4 lb White Wheat	40	2.8	12.9%
2 lb	Candi Syrup - Belgian Candi Syrup - Clear (0L)2 lb Belgian Candi Syrup - Clear (0L)	32	0	6.5%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	1.6%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	1.6%
31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	3.8	Boil	90 min	5.87	12.5%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	6	Boil	45 min	7.95	12.5%
2 oz	Saaz2 oz Saaz Hops	Pellet	5	Boil	15 min	7.17	25%
2 oz	Saaz2 oz Saaz Hops	Pellet	5	Boil	5 min	2.88	25%
2 oz	Saaz2 oz Saaz Hops	Pellet	5	Dry Hop	7 days		25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Styrian Goldings (Pellet)	5.87	12.5%
1 oz	Styrian Goldings (Pellet)	7.95	12.5%
6 oz	Saaz (Pellet) 5.9999999862754 oz Saaz (Pellet) Hops	10.05	75%
8 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2.50 oz	Orange Peel (Dried)	Flavor	Boil	15 min.
1.50 oz	Coriander crushed	Spice	Boil	15 min.
1 each	Anise seed	Flavor	Boil	15 min.

Yeast

Wyeast - Forbidden Fruit 3463

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	63 - 76 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 417 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2017-03-11 23:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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