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Batch#20

Method: Partial Mash
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Paul Richter
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Saturday March 11th 2017

Original Gravity:

1.067

Final Gravity:

1.016

ABV (standard):

6.8%

IBU (tinseth):

68.7

SRM (morey):

6.2

Mash pH

4.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Maris Otter6 lb Liquid Malt Extract - Maris Otter - (late boil kettle addition)	36	4	60%
3 lb	Liquid Malt Extract - Maris Otter3 lb Liquid Malt Extract - Maris Otter	36	4	30%
1 lb	United Kingdom - Maris Otter Pale1 lb Maris Otter Pale	38	3.75	10%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24 g	Galena24 g Galena Hops	Pellet	12.6	Boil	60 min	44.18	32.4%
4 g	Galena4 g Galena Hops	Pellet	12.6	Boil	40 min	6.46	5.4%
8 g	Amarillo8 g Amarillo Hops	Pellet	7.6	Aroma	40 min	7.8	10.8%
10 g	Centennial10 g Centennial Hops	Pellet	8	Aroma	40 min	10.26	13.5%
28 g	LemonDrop28 g LemonDrop Hops	Pellet	5.4	Dry Hop	28 days		37.8%
74 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Galena (Pellet) 28 g Galena (Pellet) Hops	50.64	37.8%
8 g	Amarillo (Pellet) 8 g Amarillo (Pellet) Hops	7.8	10.8%
10 g	Centennial (Pellet) 10 g Centennial (Pellet) Hops	10.26	13.5%
28 g	LemonDrop (Pellet) 28 g LemonDrop (Pellet) Hops		37.8%
74 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Infusion	--	157 °F	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	gypsum		Water Agt	Boil	1 hr.
1 tsp	irish moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	58.5 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: xl DME Amount: 8 oz.

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

brewed on 4/3/17. started at 6:32 PM. took 23 minutes to reach 155 degrees F the grains were soaked a little warm between 155-160 F.
took out grains brought to boiling. this one has fewer hops but for longer and less acid. it will be interesting to see how it turns out.

Last Updated and Sharing

464

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Brews

Public: Yup, Shared
Last Updated: 2018-12-01 23:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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