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The Grun

Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Saturday March 11th 2017

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.5%

IBU (tinseth):

92.2

SRM (morey):

9.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.93 kg	United Kingdom - Maris Otter Pale4.93 kg Maris Otter Pale	38	3.75	89.1%
273.81 g	German - Carapils273.81 g Carapils	35	1.3	4.9%
328.57 g	American - Caramel / Crystal 60L328.57 g Caramel / Crystal 60L	34	60	5.9%
5,532.38 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Calypso20 g Calypso Hops	Pellet	13	Boil	60 min	31.42	14.3%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	60 min	30.21	14.3%
20 g	Calypso20 g Calypso Hops	Pellet	13	Boil	15 min	15.59	14.3%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	15 min	14.99	14.3%
30 g	Calypso30 g Calypso Hops	Pellet	13	Dry Hop	5 days		21.4%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		21.4%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Calypso (Pellet) 70 g Calypso (Pellet) Hops	47.01	50%
70 g	Mosaic (Pellet) 70 g Mosaic (Pellet) Hops	45.2	50%
140 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24.1 L		Sparge	--	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.55 each	Whirlfloc		Other	Boil	5 min.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

can sub cascade for calypso

Last Updated and Sharing

605

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Brews

Public: Yup, Shared
Last Updated: 2017-05-22 10:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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