Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
15 |
50% |
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
10 min |
7.48 |
50% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 oz |
Honey
|
|
Fining |
Boil |
1 hr. |
10 each |
Saffron
|
|
Herb |
Boil |
0 min. |
0.50 tsp |
Ground Coriander
|
|
Spice |
Boil |
0 min. |
1 tsp |
Irish Moss
|
|
Fining |
Boil |
0 min. |
"Philosopher's Stone" Bière de Garde beer recipe by San. All Grain, ABV 6.59%, IBU 22.48, SRM 7.38, Fermentables: (Pale 2-Row, Pilsner, CaraVienne, Cara 45L) Hops: (Hallertau Hersbrucker, Styrian Goldings) Other: (Honey, Saffron, Ground Coriander , Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-11 18:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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