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Awesome Recipe

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Saturday March 11th 2017

Original Gravity:

1.060

Final Gravity:

1.016

ABV (standard):

5.8%

IBU (tinseth):

42.4

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	United Kingdom - Maris Otter Pale8 lb Maris Otter Pale	38	3.75	62.5%
0.75 lb	Flaked Oats0.75 lb Flaked Oats	33	2.2	5.9%
0.75 lb	Flaked Barley0.75 lb Flaked Barley	32	2.2	5.9%
0.30 lb	Canadian - Honey Malt0.3 lb Honey Malt	37	25	2.3%
3 lb	American - Pale Ale3 lb Pale Ale	37	3.5	23.4%
12.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	algonky 472.5 oz algonky 47 Hops	Pellet	4.7	First Wort	0 min	25.88	31.3%
0.50 oz	Nugget0.5 oz Nugget Hops	Leaf/Whole	10	Boil	60 min	16.53	6.3%
1 oz	lemondrop1 oz lemondrop Hops	Pellet	6	Boil	0 min		12.5%
1 oz	wai iti1 oz wai iti Hops	Pellet	3	Boil	0 min		12.5%
1 oz	wai iti1 oz wai iti Hops	Pellet	3	Dry Hop	4 days		12.5%
1 oz	wai iti1 oz wai iti Hops	Pellet	3	Dry Hop	10 days		12.5%
0.33 oz	Motueka0.33 oz Motueka Hops	Pellet	7	Boil	0 min		4.1%
0.33 oz	Motueka0.33 oz Motueka Hops	Pellet	7	Dry Hop	4 days		4.1%
0.33 oz	Motueka0.33 oz Motueka Hops	Pellet	7	Dry Hop	10 days		4.1%
7.99 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
2.50 oz	algonky 47 (Pellet)	25.88	31.3%
0.50 oz	Nugget (Leaf/Whole)	16.53	6.3%
1 oz	lemondrop (Pellet)		12.5%
3 oz	wai iti (Pellet)	0	37.5%
0.99 oz	Motueka (Pellet)	0	12.3%
7.99 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 qt		Infusion	--	152 °F	60 min
2.5 qt		Sparge	--	170 °F	20 min

Yeast

Omega Yeast Labs - DIPA Ale

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium-low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: bottle CO₂ Level: 2.5 Volumes

Last Updated and Sharing

519

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Brews

Public: Yup, Shared
Last Updated: 2017-03-13 22:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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