Brew Log History
Target 72°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
German Hersbrucker2 oz German Hersbrucker Hops |
|
Pellet |
2 |
Boil
|
60 min |
17.25 |
40% |
|
2 oz |
German Hersbrucker2 oz German Hersbrucker Hops |
|
Pellet |
2 |
Boil
|
20 min |
10.45 |
40% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
7 |
Dry Hop
|
4 days |
|
20% |
|
5 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 oz |
German Hersbrucker (Pellet) 3.9999999908503 oz German Hersbrucker (Pellet) Hops |
|
27.7 |
80% |
|
1 oz |
Amarillo (Pellet) 0.99999999771257 oz Amarillo (Pellet) Hops |
|
|
20% |
|
5 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.3 gal |
|
Infusion |
-- |
153 °F |
60 min |
|
5 gal |
|
Sparge |
-- |
170 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.50 lb |
Raspberry Puree
|
|
Flavor |
Secondary |
7 days |
Priming
|
Method: Force Carbonation
Amount: 24 hours at 40 PSI
CO2 Level: 3.9 Volumes |
Target Water Profile
Balanced Profile
Notes
I went way to heavy on the raspberries. I would only use half of what the recipe calls for.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-14 19:27 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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