Wisdom's Oktoberfest Beer Recipe | Extract Oktoberfest/Märzen by Wisdom | Brewer's Friend
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Wisdom's Oktoberfest

200 calories 22.8 g 12 oz
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Beer Stats
Method: Extract
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Efficiency: 40% (steeping grains only)
Source: Wisdom
Calories: 207.9 (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Sunday April 21st 2013
1.060
1.018
5.4%
26.0
10.1
n/a
n/a
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Brew Log History
0Temp
Target 54°F
1.014Gravity
OG: 1.063
Attenuation: 76.88%
6.4%ABV
Calories: 207.9 / 12oz
Carbs: 20.2 g / 12oz
141Days
Readings: 0

Apr 20, 2013 to Sep 08, 2013

Last Updated: 11 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 57.1%
2 lb Dry Malt Extract - Amber2 lb Dry Malt Extract - Amber 42 10 19%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 9.5%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb German - Caramel Pils1.5 lb Caramel Pils 35 2.4 14.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hop Union - German Spalt1 oz German Spalt Hops Pellet 3.9 Boil 60 min 7.74 33.3%
1 oz US Magnum1 oz US Magnum Hops Pellet 14.7 Boil 15 min 14.48 33.3%
1 oz German Saphir1 oz German Saphir Hops Pellet 3.8 Boil 15 min 3.74 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Amylase Enzyme Other Mash --
0.50 tsp Wyeast Beer Nutrient Other Boil 10 min.
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 40 75 80 110
"Wisdom's Oktoberfest" Oktoberfest/Märzen beer recipe by Wisdom. Extract, ABV 5.39%, IBU 25.96, SRM 10.12, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Amber, Dry Malt Extract - Light) Steeping Grains: (Caramel Pils) Hops: (German Spalt, US Magnum, German Saphir) Other: (Amylase Enzyme, Wyeast Beer Nutrient, Irish Moss)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-09-08 23:27 UTC
  • Snapshot Created: 2013-04-21 02:10 UTC
  • Link To Parent Recipe
NEW Water Requirements:
Wisdom's Oktoberfest
Equipment Profile Used

System Default

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Water Requirements:
Wisdom's Oktoberfest
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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