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Clone yakima

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

5.00 (1 Review)

Calories: 214 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Saturday March 11th 2017

Original Gravity:

1.070

Final Gravity:

1.014

ABV (standard):

7.4%

IBU (tinseth):

61.7

SRM (morey):

10.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.55 kg	United Kingdom - Maris Otter Pale5.55 kg Maris Otter Pale	38	3.75	86.9%
210 g	German - CaraFoam210 g CaraFoam	37	1.8	3.3%
305 g	American - Munich - Light 10L305 g Munich - Light 10L	33	10	4.8%
325 g	United Kingdom - Crystal 60L325 g Crystal 60L	34	60	5.1%
6,390 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Galaxy25 g Galaxy Hops	Pellet	14.25	Boil	60 min	43.65	12.5%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Boil	5 min	5.25	12.5%
25 g	Centennial25 g Centennial Hops	Pellet	10	Boil	5 min	6.11	12.5%
25 g	Citra25 g Citra Hops	Pellet	11	Boil	5 min	6.72	12.5%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Dry Hop	10 days		12.5%
25 g	Centennial25 g Centennial Hops	Pellet	10	Dry Hop	10 days		12.5%
25 g	Citra25 g Citra Hops	Pellet	11	Dry Hop	10 days		12.5%
25 g	Falconer's Flight25 g Falconer's Flight Hops	Pellet	10	Dry Hop	10 days		12.5%
200 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
25 g	Galaxy (Pellet) 25 g Galaxy (Pellet) Hops	43.65	12.5%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	5.25	25%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	6.11	25%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	6.72	25%
25 g	Falconer's Flight (Pellet) 25 g Falconer's Flight (Pellet) Hops		12.5%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20.75 L	Mah	Infusion	--	68 °C	60 min
20.75 L	Mash out	Infusion	--	75 °C	15 min
9.36 L		Sparge	--	76 °C	20 min
Starting Mash Thickness: 3.1 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18.5 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

8,265

Views

Brews

Public: Yup, Shared
Last Updated: 2018-01-14 23:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

vezinap

Discussion about this recipe:

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jean-marc • 04/14/2017 at 09:35pm

5 of 5

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