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Irish Single Hop

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Friday March 10th 2017

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.2%

IBU (tinseth):

25.4

SRM (morey):

8.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Ireland - Ale Malt6 lb Ale Malt	37	3	40%
4 lb	American - Pale 2-Row4 lb Pale 2-Row	37	1.8	26.7%
3 lb	United Kingdom - Maris Otter Pale3 lb Maris Otter Pale	38	3.75	20%
0.50 lb	American - Victory0.5 lb Victory	34	28	3.3%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	3.3%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	3.3%
0.50 lb	Cane Sugar0.5 lb Cane Sugar	46	0	3.3%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	13	Boil	10 min	16.38	7.1%
1 oz	Citra1 oz Citra Hops	Pellet	13	Boil	5 min	9	7.1%
4 oz	Citra4 oz Citra Hops	Pellet	13	Boil	0 min		28.6%
4 oz	Citra4 oz Citra Hops	Pellet	13	Dry Hop	7 days		28.6%
4 oz	Citra4 oz Citra Hops	Leaf/Whole	13	Dry Hop	3 days		28.6%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 oz	Citra (Pellet) 9.9999999771257 oz Citra (Pellet) Hops	25.38	71.4%
4 oz	Citra (Leaf/Whole)		28.6%
14 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 341 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	0	0	51	147	0
distilled. 10g gypsum 4g calcium chloride 5ml lactic acid
Mash Chemistry and Brewing Water Calculator

Notes

2 packs of yeast.
no whirlpool.

Last Updated and Sharing

433

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Brews

Public: Yup, Shared
Last Updated: 2017-03-11 16:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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