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Unicorn Jazz

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.73 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: the_pagan_zymurgist
Rating:

4.00 (1 Review)

Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)

Created: Friday March 10th 2017

Original Gravity:

1.072

Final Gravity:

1.018

ABV (standard):

7.1%

IBU (tinseth):

41.3

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	United Kingdom - Golden Promise6 lb Golden Promise	37	3	37.5%
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	37.5%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	12.5%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	9.4%
4 oz	Canadian - Honey Malt4 oz Honey Malt	37	25	1.6%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	1.6%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	El Dorado1 oz El Dorado Hops	Pellet	12.5	First Wort at 170 °F	0 min	41.25	10%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	12.5	Whirlpool	40 min		5%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Whirlpool	40 min		5%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Whirlpool	40 min		5%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	12.5	Whirlpool	20 min		5%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Whirlpool	20 min		5%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Whirlpool	20 min		5%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	12.5	Dry Hop	7 days		10%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	7 days		10%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		10%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	12.5	Dry Hop	4 days		10%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	4 days		10%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	4 days		10%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	El Dorado (Pellet)	41.25	40%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	0	30%
3 oz	Mosaic (Pellet)	0	30%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.5 qt		Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Vanilla Bean		Spice	Primary	3 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 398 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	0	0	180	75	0
Use calcium chloride and calcium sulfate to reach desired specs. Mash: 6 gal Gypsum - 0.5 g/gal (3 g) CaCl2 - 1.4 g/gal (8.4 g) Sparge: 3.9 gal Gypsum - 0.5 g/gal (2.4 g) CaCl2 - 1.4 g/gal (5.5 g)
Mash Chemistry and Brewing Water Calculator

Notes

Loosely based on

https://beerandbrewing.com/7FW4kwQBtmoQEuk8oU4oYG/article/weldwerks-brewing-co-juicy-bits-new-england-style-ipa

Adjust for your batch size/efficiency. I like 6 gallons in the fermenter due to trub loss/dry hop absorption. I'll usually get exactly 5 gallons in the keg with a beer like this.

Make an appropriately sized starter with Wyeast 1318, Yeast Bay Conan, or whatever strain you like for this style.

Mash at 149F for 60-75 min (or until conversion is completed). Add half of the water salt additions to the mash and the rest at sparge. Boil 90 minutes (adjust boil volume accordingly). Chill to 170F and start Whirlpool additions.

Pitch at 68F and hold steady for the first few days. After the first dry hop addition (when krauzen starts to go down or approx. 1.025 SG), let it naturally rise to 72-74F to ensure complete attenuation. Wait a few days and add the second dry hop addition, then wait a few more days to package. Drink it quickly!

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2017-08-12 20:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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LJ Wylie • 05/03/2017 at 08:04pm

4 of 5

Looks pretty sweet, but it really seems like you should be using Imperial A38 Juice for your yeast strain. ;-)

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