Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
40 min |
17.6 |
28.6% |
|
0.25 oz |
Sorachi Ace0.25 oz Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
15 min |
5.52 |
14.3% |
|
1 oz |
Sorachi Ace1 oz Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
5 min |
8.87 |
57.1% |
|
1.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Centennial (Pellet) 0.49999999885628 oz Centennial (Pellet) Hops |
|
17.6 |
28.6% |
|
1.25 oz |
Sorachi Ace (Pellet) 1.2499999971407 oz Sorachi Ace (Pellet) Hops |
|
14.39 |
71.4% |
|
1.75 oz
/ $ 0.00
|
"Belgian Saison II" Saison beer recipe by dbrowning. All Grain, ABV 5.74%, IBU 31.99, SRM 13.34, Fermentables: (Pale 2-Row, Aromatic Malt, Flaked Rye, Belgian Candi Syrup - D-180, Belgian Candi Syrup - Amber (40L)) Hops: (Centennial, Sorachi Ace)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-10 18:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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