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Berliner weisse

Method: BIAB
Style: Berliner Weisse
Boil Time: 30 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Me
Calories: 97 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)

Created: Friday March 10th 2017

Original Gravity:

1.032

Final Gravity:

1.008

ABV (standard):

3.3%

IBU (tinseth):

0.0

EBC (ebcmorey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1 kg	German - Pilsner1 kg Pilsner	38	2.77	40%
1.25 kg	German - Wheat Malt1.25 kg Wheat Malt	37	3.84	50%
0.13 kg	German - Carapils0.125 kg Carapils	35	1.97	5%
0.13 kg	German - Acidulated Malt0.125 kg Acidulated Malt	27	7.58	5%
2.50 kg / $ 0.00

Yeast

White Labs - German Ale II WLP003

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

695

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Brews

Public: Yup, Shared
Last Updated: 2017-03-10 14:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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