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Cobbler Aussie IPA - Vicco The Mighty

Method: BIAB
Style: Double IPA
Boil Time: 90 min
Batch Size: 31 liters (ending kettle volume)
Pre Boil Size: 39.3 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Lee Medling
No Chill: 10 minute extended hop boil time
Calories: 227 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)

Created: Friday March 10th 2017

Original Gravity:

1.074

Final Gravity:

1.015

ABV (standard):

7.8%

IBU (tinseth):

111.3

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	German - Bohemian Pilsner8 kg Bohemian Pilsner	38	1.9	76.9%
2 kg	German - Wheat Malt2 kg Wheat Malt	37	2	19.2%
0.20 kg	German - Carapils0.2 kg Carapils	35	1.3	1.9%
0.20 kg	Gladfield Supernova0.2 kg Gladfield Supernova	32	43	1.9%
10.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Vic Secret10 g Vic Secret Hops	Pellet	17.1	Boil	5 min	6.43	1.8%
10 g	Topaz10 g Topaz Hops	Pellet	16.5	Boil	5 min	6.2	1.8%
10 g	Galaxy10 g Galaxy Hops	Pellet	15.2	Boil	5 min	5.72	1.8%
40 g	Vic Secret40 g Vic Secret Hops	Pellet	17.1	Boil	0 min	18.79	7.3%
40 g	Topaz40 g Topaz Hops	Pellet	16.5	Boil	0 min	18.13	7.3%
40 g	Galaxy40 g Galaxy Hops	Pellet	15.2	Boil	0 min	16.7	7.3%
50 g	Vic Secret50 g Vic Secret Hops	Pellet	17.1	Whirlpool at 84 °C	35 min	13.79	9.1%
50 g	Topaz50 g Topaz Hops	Pellet	16.5	Whirlpool at 84 °C	35 min	13.31	9.1%
50 g	Galaxy50 g Galaxy Hops	Pellet	15.2	Whirlpool at 84 °C	35 min	12.26	9.1%
100 g	Galaxy100 g Galaxy Hops	Leaf/Whole	13.7	Dry Hop	0 days		18.2%
25 g	Vic Secret25 g Vic Secret Hops	Pellet	17.1	Dry Hop	2 days		4.5%
25 g	Topaz25 g Topaz Hops	Pellet	16.5	Dry Hop	2 days		4.5%
25 g	Galaxy25 g Galaxy Hops	Pellet	15.2	Dry Hop	2 days		4.5%
25 g	Vic Secret25 g Vic Secret Hops	Pellet	17.1	Dry Hop	4 days		4.5%
25 g	Topaz25 g Topaz Hops	Pellet	16.5	Dry Hop	4 days		4.5%
25 g	Galaxy25 g Galaxy Hops	Pellet	15.2	Dry Hop	4 days		4.5%
550 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Vic Secret (Pellet) 150 g Vic Secret (Pellet) Hops	39.01	27.2%
150 g	Topaz (Pellet) 150 g Topaz (Pellet) Hops	37.64	27.2%
150 g	Galaxy (Pellet) 150 g Galaxy (Pellet) Hops	34.68	27.2%
100 g	Galaxy (Leaf/Whole) 100 g Galaxy (Leaf/Whole) Hops		18.2%
550 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
47.6 L	Mash	Temperature	--	67 °C	60 min

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 557 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Electric IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	18	16	50	150	57
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

903

Views

Brews

Public: Yup, Shared
Last Updated: 2017-03-20 00:14 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Cobbler Aussie IPA - Vicco The Mighty

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