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May The Schwarzbier With You

Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Friday March 10th 2017

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

30.8

SRM (daniels):

20.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	German - Munich Light5.5 lb Munich Light	37	6	54.2%
3.25 lb	American - Pale 2-Row3.25 lb Pale 2-Row	37	1.8	32%
0.40 lb	American - Chocolate0.4 lb Chocolate	29	350	3.9%
0.40 lb	American - Caramel / Crystal 40L0.4 lb Caramel / Crystal 40L	34	40	3.9%
0.20 lb	German - Carafa III0.2 lb Carafa III	32	535	2%
0.40 lb	American - Carapils (Dextrine Malt)0.4 lb Carapils (Dextrine Malt)	33	1.8	3.9%
10.15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.67 oz	Northern Brewer - Hallertau0.67 oz Hallertau Hops	Pellet	7.1	Boil	90 min	21.22	44.4%
0.42 oz	Northern Brewer - Hallertau0.42 oz Hallertau Hops	Pellet	7.1	Boil	30 min	9.56	27.8%
0.42 oz	Northern Brewer - Hallertau0.42 oz Hallertau Hops	Pellet	7.1	Boil	0 min		27.8%
1.51 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.51 oz	Northern Brewer - Hallertau (Pellet)		30.78	100%
1.51 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Protein Rest	Decoction	--	130 °F	--
Starting Mash Thickness: 2 qt/lb

Yeast

White Labs - German Lager Yeast WLP830

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	Yes
Fermentation Temp:	55 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 487 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Savannah, GA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
28	6	9	5	3	110
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

587

Views

Brews

Public: Yup, Shared
Last Updated: 2017-03-10 11:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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