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Blærekattar

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 224 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)

Created: Thursday March 9th 2017

Original Gravity:

1.073

Final Gravity:

1.016

ABV (standard):

7.4%

IBU (tinseth):

52.6

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.80 kg	American - Pale 2-Row4.8 kg Pale 2-Row	37	1.8	71.6%
500 g	Dry Malt Extract - Light500 g Dry Malt Extract - Light - (late boil kettle addition)	42	4	7.5%
500 g	Flaked Oats500 g Flaked Oats	33	2.2	7.5%
500 g	Flaked Wheat500 g Flaked Wheat	34	2	7.5%
400 g	American - Carapils (Dextrine Malt)400 g Carapils (Dextrine Malt)	33	1.8	6%
6,700 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Azacca20 g Azacca Hops	Pellet	13.7	Boil	60 min	31.97	6.7%
12 g	Mosaic12 g Mosaic Hops	Pellet	13.3	Whirlpool at 80 °C	40 min	7.6	4%
6 g	Azacca6 g Azacca Hops	Pellet	13.7	Whirlpool at 80 °C	40 min	0.78	2%
30 g	Mosaic30 g Mosaic Hops	Pellet	13.3	Whirlpool at 80 °C	30 min	3.8	10%
15 g	Azacca15 g Azacca Hops	Pellet	13.7	Whirlpool at 80 °C	30 min	1.96	5%
34 g	Mosaic34 g Mosaic Hops	Pellet	13.3	Whirlpool at 80 °C	20 min	4.31	11.3%
17 g	Azacca17 g Azacca Hops	Pellet	13.7	Whirlpool at 80 °C	20 min	2.22	5.7%
44 g	Mosaic44 g Mosaic Hops	Pellet	13.3	Dry Hop	8 days		14.7%
22 g	Azacca22 g Azacca Hops	Pellet	13.7	Dry Hop	8 days		7.3%
80 g	Mosaic80 g Mosaic Hops	Pellet	13.3	Dry Hop	4 days		26.7%
20 g	Azacca20 g Azacca Hops	Pellet	13.7	Dry Hop	4 days		6.7%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Azacca (Pellet) 100 g Azacca (Pellet) Hops	36.93	33.4%
200 g	Mosaic (Pellet) 200 g Mosaic (Pellet) Hops	15.71	66.7%
300 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Infusion	--	65 °C	60 min
12 L	Fly Sparge	--	37 °C	--
Starting Mash Thickness: 2.7 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	gjærnæring		Other	Boil	15 min.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 279 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Jonsvatn

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	0	4	200	100	1
Gypsum (CaSo4): 2g mesk / 1.1g skyllevann Calc.Chloride (CaCl2): 8g mesk / 4.6g skyllevann Epsom Salt (MgSO4): 3g mesk / 1.7g skyllevann "ESTIMATED Room-Temp Mash pH = 5,55"
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

663

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Brews

Public: Yup, Shared
Last Updated: 2017-04-20 19:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Blærekattar

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