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Signatur TJ 2018 - Lager nr 2 Vienna

Method: BIAB
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 14 liters (ending kettle volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Tobias Jonsson
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Thursday March 9th 2017

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.7%

IBU (tinseth):

19.7

SRM (mosher):

7.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,520 g	American - Pilsner1520 g Pilsner	37	1.8	37.5%
2,330 g	New Zealand - Vienna Malt2330 g Vienna Malt	39.1	3.45	57.5%
200 g	American - Caramel / Crystal 20L200 g Caramel / Crystal 20L	35	20	4.9%
4,050 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Yakima Valley Hops - cashmere5 g cashmere Hops	Pellet	7.4	Boil	60 min	6.81	12.5%
5 g	Yakima Valley Hops - Cashmere5 g Cashmere Hops	Pellet	7.4	Boil	30 min	5.23	12.5%
10 g	Yakima Valley Hops - Cashmere10 g Cashmere Hops	Pellet	7.4	Boil	10 min	4.94	25%
10 g	Yakima Valley Hops - Cashmere10 g Cashmere Hops	Pellet	7.4	Boil	5 min	2.72	25%
10 g	Yakima Valley Hops - Cashmere10 g Cashmere Hops	Pellet	7.4	Dry Hop	5 days		25%
40 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Yakima Valley Hops - cashmere (Pellet) 40 g cashmere (Pellet) Hops		19.7	100%
40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L		Temperature	--	68 °C	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Apelsinskal		Flavor	Boil	5 min.

Yeast

Mangrove Jack - Californian Lager M54

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

OG - 1,060
FG - 1,018

5,7 % inkl priming

Last Updated and Sharing

832

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-23 22:28 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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