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XPA (first test batch)

Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 5.4 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Darep
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Thursday March 9th 2017

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

30.6

SRM (morey):

6.2

Mash pH

5.4

Cost €

n/a

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Brew Log History

Target 22°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Finland - Pale Ale Malt1 kg Pale Ale Malt	36	2	90.9%
0.10 kg	German - CaraAmber0.1 kg CaraAmber	34	23	9.1%
1.10 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Centennial5 g Centennial Hops	Pellet	8.65	Boil	15 min	13.29	12.5%
5 g	Centennial5 g Centennial Hops	Pellet	8.65	Boil	5 min	5.34	12.5%
5 g	Citra5 g Citra Hops	Pellet	11.2	Boil	5 min	6.91	12.5%
5 g	Amarillo5 g Amarillo Hops	Pellet	8.2	Boil	5 min	5.06	12.5%
5 g	Centennial5 g Centennial Hops	Pellet	8.65	Dry Hop	Day 2		12.5%
10 g	Citra10 g Citra Hops	Pellet	11.2	Dry Hop	Day 2		25%
5 g	Amarillo5 g Amarillo Hops	Pellet	8.2	Dry Hop	Day 2		12.5%
40 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Centennial (Pellet) 15 g Centennial (Pellet) Hops	18.63	37.5%
15 g	Citra (Pellet) 15 g Citra (Pellet) Hops	6.91	37.5%
10 g	Amarillo (Pellet) 10 g Amarillo (Pellet) Hops	5.06	25%
40 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	68 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 26 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Centennial, Citra & Amarillo mentioned on Untappd as the hops for Balter XPA. According to an article in "Froth" newsletter from Feb 2017 Scott says there is no crystal malt in the XPA.

Last Updated and Sharing

830

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-22 09:50 UTC
Snapshot Created: 2017-03-09 14:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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XPA (first test batch)

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