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biggabrew reyk hafra porter

Method: BIAB
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: biggabrew
Calories: 229 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)

Created: Thursday March 9th 2017

Original Gravity:

1.074

Final Gravity:

1.020

ABV (standard):

7.1%

IBU (tinseth):

34.0

SRM (morey):

32.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,250 g	German - Pilsner4250 g Pilsner	38	1.6	62.9%
260 g	Flaked Oats260 g Flaked Oats	33	2.2	3.8%
300 g	American - Carapils (Dextrine Malt)300 g Carapils (Dextrine Malt)	33	1.8	4.4%
350 g	German - CaraMunich II350 g CaraMunich II	34	46	5.2%
200 g	German - CaraAroma200 g CaraAroma	34	130	3%
200 g	German - Carafa I200 g Carafa I	32	340	3%
200 g	German - Carafa III200 g Carafa III	32	535	3%
1 kg	German - Smoked Malt1 kg Smoked Malt	37	3	14.8%
6,760 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Fuggles45 g Fuggles Hops	Pellet	4.5	Boil	60 min	23.48	39.1%
35 g	East Kent Goldings35 g East Kent Goldings Hops	Pellet	5	Boil	15 min	10.07	30.4%
20 g	Fuggles20 g Fuggles Hops	Pellet	4.5	Boil	1 min	0.45	17.4%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5	Boil	0 min		13%
115 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
65 g	Fuggles (Pellet) 65 g Fuggles (Pellet) Hops	23.93	56.5%
50 g	East Kent Goldings (Pellet) 50 g East Kent Goldings (Pellet) Hops	10.07	43.4%
115 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
29 L		Infusion	--	67 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	whirflock	Fining	Boil	8 min.
1 each	isinglass- secondary	Fining	Primary	5 min.
50 g	kaffibaunir cold brew	Spice	Bottling	2 min.
50 g	kako baunir	Spice	Secondary	2 min.
1 g	vanilla stangir	Spice	Secondary	2 min.
1 each	eikar spírall med koníak	Spice	Secondary	1 min.
5 ml	hazelnut extract	Spice	Bottling	--

Yeast

Danstar - Windsor Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2 g CO₂ Level: 2 Volumes

Notes

Bruggaður 15.apríl fór á flöskur 22 maí 2017

Þetta er í raun og veru hafraporter uppskriftin af brew.is með breytingum t.d. reykmalt og bragðviðbætur.

Eikar spírall lá í koníaki í 12daga og fór með í secondary ásamt kakónibbum og pínulítil vanillustöng (átti ekki meira). Coldbrew kaffi 50 g fór í við átöppun ásamt smá hazelhnetu extract.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2017-12-12 21:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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