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Stainless Brewing Solera Project

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Thursday March 9th 2017

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

13.4

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 66°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.10 lb	German - Pilsner9.1 lb Pilsner	38	1.6	42.6%
7.90 lb	American - Pale 2-Row7.9 lb Pale 2-Row	37	1.8	37%
1.70 lb	Flaked Oats1.7 lb Flaked Oats	33	2.2	8%
1.50 lb	Belgian - Unmalted Wheat1.5 lb Unmalted Wheat	36	2	7%
1.15 lb	American - White Wheat1.15 lb White Wheat	40	2.8	5.4%
21.35 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.82 oz	Willamette0.82 oz Willamette Hops	Pellet	4.5	Boil	60 min	6.26	57.7%
0.60 oz	Cascade0.6 oz Cascade Hops	Pellet	7	Boil	60 min	7.13	42.3%
1.42 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.82 oz	Willamette (Pellet)	6.26	57.7%
0.60 oz	Cascade (Pellet)	7.13	42.3%
1.42 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	156 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

467

Views

Brews

Public: Yup, Shared
Last Updated: 2017-03-09 11:55 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Stainless Brewing Solera Project

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