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Punk up IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 29 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Wednesday March 8th 2017

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

4.9%

IBU (tinseth):

33.8

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,500 g	United Kingdom - Maris Otter Pale3500 g Maris Otter Pale	38	3.75	56.5%
2,000 g	American - Pale Ale2000 g Pale Ale	37	3.5	32.3%
400 g	American - Caramel / Crystal 40L400 g Caramel / Crystal 40L	34	40	6.5%
300 g	Flaked Wheat300 g Flaked Wheat	34	2	4.8%
6,200 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Nugget10 g Nugget Hops	Pellet	15.3	Boil	60 min	13.65	3.4%
30 g	Ahtanum30 g Ahtanum Hops	Pellet	4.2	Boil	20 min	6.81	10.1%
12 g	Nugget12 g Nugget Hops	Pellet	15.3	Boil	20 min	9.92	4%
15 g	Ahtanum15 g Ahtanum Hops	Pellet	4.2	Boil	1 min	0.24	5.1%
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	Pellet	11.9	Boil	1 min	0.69	5.1%
30 g	Nugget30 g Nugget Hops	Pellet	15.3	Boil	1 min	1.77	10.1%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.2	Boil	1 min	0.7	5.1%
45 g	Ahtanum45 g Ahtanum Hops	Pellet	4.2	Dry Hop	5 days		15.2%
55 g	Cascade55 g Cascade Hops	Pellet	6.7	Dry Hop	5 days		18.5%
25 g	Nelson Sauvin25 g Nelson Sauvin Hops	Pellet	11.9	Dry Hop	5 days		8.4%
45 g	Simcoe45 g Simcoe Hops	Pellet	12.2	Dry Hop	5 days		15.2%
297 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
52 g	Nugget (Pellet) 52 g Nugget (Pellet) Hops	25.34	17.5%
90 g	Ahtanum (Pellet) 90 g Ahtanum (Pellet) Hops	7.05	30.4%
40 g	Nelson Sauvin (Pellet) 40 g Nelson Sauvin (Pellet) Hops	0.69	13.5%
60 g	Simcoe (Pellet) 60 g Simcoe (Pellet) Hops	0.7	20.3%
55 g	Cascade (Pellet) 55 g Cascade (Pellet) Hops		18.5%
297 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	--	66 °C	60 min

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

599

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Public: Yup, Shared
Last Updated: 2017-04-18 09:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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