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Montezuma's Revenge IIPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 79% (ending kettle)
Calories: 268 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)

Created: Wednesday March 8th 2017

Original Gravity:

1.081

Final Gravity:

1.017

ABV (standard):

8.4%

IBU (tinseth):

48.8

SRM (morey):

8.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	American - Pale 2-Row25 lb Pale 2-Row	37	1.8	89.3%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose	46	0.5	7.1%
1 lb	American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L	33	90	3.6%
28 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Boil	60 min	41.02	12.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Whirlpool at 200 °F	30 min	0.5	6.1%
2.50 oz	Centennial2.5 oz Centennial Hops	Pellet	10	Whirlpool	30 min	1.78	15.2%
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Whirlpool	30 min	2.14	12.1%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool	30 min	1.57	12.1%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool	30 min	1.78	12.1%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop	30 days		6.1%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	7 days		12.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		6.1%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Dry Hop	7 days		6.1%
16.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Chinook (Pellet)	41.02	12.1%
1 oz	Cascade (Pellet)	0.5	6.1%
2.50 oz	Centennial (Pellet)	1.78	15.2%
3 oz	Columbus (Pellet)	2.14	18.2%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	1.57	24.2%
3 oz	Mosaic (Pellet)	1.78	18.2%
1 oz	El Dorado (Pellet)		6.1%
16.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	148 °F	--
Starting Mash Thickness: 1 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Boiled in two kettles, each lost 1.25 gallons per hour.

Last Updated and Sharing

1,126

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Brews

Public: Yup, Shared
Last Updated: 2017-07-19 18:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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