Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Citra0.75 oz Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
10.08 |
37.5% |
|
1.25 oz |
Citra1.25 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
7 days |
|
62.5% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops |
|
10.08 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Infusion |
-- |
149 °F |
60 min |
|
4.1 gal |
|
Sparge |
-- |
170 °F |
20 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Wirflock
|
|
Fining |
Boil |
10 min. |
|
0.50 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
|
2 g |
Gypsum
|
|
Water Agt |
Mash |
-- |
|
5 g |
Calcium Chloride
|
|
Water Agt |
Mash |
-- |
|
2 g |
Baking Soda
|
|
Water Agt |
Mash |
-- |
|
1 g |
Epsom Salt
|
|
Water Agt |
Mash |
-- |
|
7 each |
L. Plantarum
|
|
Other |
Other |
-- |
Target Water Profile
Balanced Profile
Notes
Mash and sparge, chill to 110 then kettle sour using L. Plantarum
Maintain ambient temp of 100 in fermentation chamber for 24 hours
15 minute boil with hop addition at 10 minutes
Cool and pitch 1l starter of US-05
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-28 21:07 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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