Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Azacca20 g Azacca Hops |
|
Leaf/Whole |
11.9 |
Boil
|
60 min |
29.01 |
13.3% |
|
30 g |
Kohatu30 g Kohatu Hops |
|
Pellet |
5.9 |
Boil
|
10 min |
8.6 |
20% |
|
30 g |
Azacca30 g Azacca Hops |
|
Leaf/Whole |
11.9 |
Boil
|
5 min |
8.67 |
20% |
|
70 g |
Kohatu70 g Kohatu Hops |
|
Pellet |
5.9 |
Dry Hop
|
3 days |
|
46.7% |
|
150 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Azacca (Leaf/Whole) 50 g Azacca (Leaf/Whole) Hops |
|
37.68 |
33.3% |
|
100 g |
Kohatu (Pellet) 100 g Kohatu (Pellet) Hops |
|
8.6 |
66.7% |
|
150 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
65 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Hemma-vatten
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-08 16:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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