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rey's smoked caramel pupcorn ball ale

Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: mandalinski
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)

Created: Tuesday March 7th 2017

Original Gravity:

1.075

Final Gravity:

1.019

ABV (standard):

7.5%

IBU (rager):

38.1

SRM (morey):

23.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	53.3%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	6.7%
2 lb	American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L	33	120	13.3%
1 lb	American - Smoked Malt1 lb Smoked Malt	37	5	6.7%
3 lb	Flaked Corn3 lb Flaked Corn	40	0.5	20%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Pacific Jade1 oz Pacific Jade Hops	Pellet	13	Boil	15 min	14.43	50%
1 oz	Willamette1 oz Willamette Hops	Pellet	5.7	Boil	60 min	23.7	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Pacific Jade (Pellet)	14.43	50%
1 oz	Willamette (Pellet)	23.7	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal	strike at 164, -- 4 g, 2.75 q	Temperature	--	152 °F	75 min
4.6 gal	preboil vol=8gal	Sparge	--	170 °F	20 min
Starting Mash Thickness: 1.4 qt/lb

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Dextrose CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

1,157

Views

Brews

Public: Yup, Shared
Last Updated: 2018-06-14 15:55 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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rey's smoked caramel pupcorn ball ale

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