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Ambrata 03/17

Method: Extract
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Tuesday March 7th 2017

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

37.0

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.87 kg	Dry Malt Extract - Light2.87 kg Dry Malt Extract - Light	42	4	77%
15 g	Brown Sugar15 g Brown Sugar	45	15	0.4%
2.89 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
365 g	German - CaraRed365 g CaraRed	34	20	9.8%
200 g	German - Carapils200 g Carapils	35	1.3	5.4%
135 g	United Kingdom - Crystal 30L135 g Crystal 30L	34	30	3.6%
80 g	Flaked Oats80 g Flaked Oats	33	2.2	2.1%
60 g	German - Caramel Wheat60 g Caramel Wheat	34	46	1.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Target25 g Target Hops	Pellet	10.5	Boil	60 min	20.89	17.9%
35 g	Cascade35 g Cascade Hops	Pellet	5.6	Boil	20 min	9.45	25%
15 g	Challenger15 g Challenger Hops	Pellet	6	Boil	10 min	2.6	10.7%
65 g	Saaz65 g Saaz Hops	Pellet	3.9	Boil	5 min	4.02	46.4%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Target (Pellet) 25 g Target (Pellet) Hops	20.89	17.9%
35 g	Cascade (Pellet) 35 g Cascade (Pellet) Hops	9.45	25%
15 g	Challenger (Pellet) 15 g Challenger (Pellet) Hops	2.6	10.7%
65 g	Saaz (Pellet) 65 g Saaz (Pellet) Hops	4.02	46.4%
140 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,255

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Brews

Public: Yup, Shared
Last Updated: 2017-03-08 11:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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