View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Modulus

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 7.5 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 225 calories (Per 12oz)
Carbs: 16.5 g (Per 12oz)

Created: Tuesday March 7th 2017

Original Gravity:

1.069

Final Gravity:

1.008

ABV (alternate):

8.5%

IBU (tinseth):

41.7

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale Ale13 lb Pale Ale	37	3.5	65%
5 lb	American - Wheat5 lb Wheat	38	1.8	25%
2 lb	Honey2 lb Honey - (late boil kettle addition)	42	2	10%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	5.2	Boil	10 min	8.58	13.3%
2 oz	Centennial2 oz Centennial Hops	Pellet	7.3	Boil	10 min	13.26	13.3%
2 oz	Zeus2 oz Zeus Hops	Leaf/Whole	10.6	Boil	10 min	17.5	13.3%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	5.2	Boil	1 min	0.51	6.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	7.3	Boil	1 min	0.79	6.7%
1 oz	Zeus1 oz Zeus Hops	Leaf/Whole	10.6	Boil	1 min	1.04	6.7%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	5.2	Dry Hop	7 days		13.3%
2 oz	Centennial2 oz Centennial Hops	Leaf/Whole	7.3	Dry Hop	7 days		13.3%
2 oz	Zeus2 oz Zeus Hops	Leaf/Whole	10.6	Dry Hop	7 days		13.3%
15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Cascade (Leaf/Whole)	9.09	33.3%
3 oz	Centennial (Pellet)	14.05	20%
5 oz	Zeus (Leaf/Whole)	18.54	33.3%
2 oz	Centennial (Leaf/Whole)		13.3%
15 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 qt	1.2 tsp	Infusion	--	150 °F	90 min
20 qt	0.33	Fly Sparge	--	170 °F	30 min
Starting Mash Thickness: 1.44 qt/lb

Yeast

Imperial Yeast - A20 Citrus

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Low
Optimum Temp:	67 - 80 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 478 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,069

Views

Brews

Public: Yup, Shared
Last Updated: 2017-07-27 16:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!