Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Amarillo25 g Amarillo Hops |
|
Leaf/Whole |
8.1 |
Boil
|
60 min |
23.08 |
25% |
|
25 g |
Amarillo25 g Amarillo Hops |
|
Leaf/Whole |
8.1 |
Boil
|
15 min |
11.45 |
25% |
|
25 g |
Amarillo25 g Amarillo Hops |
|
Leaf/Whole |
8.1 |
Boil
|
5 min |
4.6 |
25% |
|
25 g |
Amarillo25 g Amarillo Hops |
|
Leaf/Whole |
8.1 |
Whirlpool at 80 °C
|
30 min |
4.6 |
25% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Amarillo (Leaf/Whole) 100 g Amarillo (Leaf/Whole) Hops |
|
43.73 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Infusion |
-- |
64 °C |
60 min |
Starting Mash Thickness:
3.5 L/kg
|
"SMASH AMARILLO" Extra Special/Strong Bitter (ESB) beer recipe by A G MILNER. All Grain, ABV 4.64%, IBU 43.74, SRM 6.71, Fermentables: (Maris Otter Pale) Hops: (Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-14 16:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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