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Ninkasi's Cure for Scurvy

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Monday March 6th 2017

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.8%

IBU (tinseth):

58.5

EBC (ebcmorey):

13.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.60 kg	American - Pale Ale4.6 kg Pale Ale	37	7.84	82.1%
0.90 kg	American - Caramel / Crystal 10L0.9 kg Caramel / Crystal 10L	35	25.19	16.1%
0.10 kg	Grapefruit0.1 kg Grapefruit	2.75		1.8%
5.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Magnum25 g Magnum Hops	Leaf/Whole	15	Boil	60 min	39.18	9.1%
12.50 g	Simcoe12.5 g Simcoe Hops	Pellet	12.7	Boil	15 min	9.05	4.5%
12.50 g	Amarillo12.5 g Amarillo Hops	Pellet	8.6	Boil	15 min	6.13	4.5%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Aroma	1 min	1.55	9.1%
25 g	Citra25 g Citra Hops	Leaf/Whole	11	Aroma	1 min	1.24	9.1%
12.50 g	Simcoe12.5 g Simcoe Hops	Pellet	12.7	Aroma	1 min	0.79	4.5%
12.50 g	Amarillo12.5 g Amarillo Hops	Pellet	8.6	Aroma	1 min	0.53	4.5%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	7 days		18.2%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		18.2%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		18.2%
275 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
25 g	Magnum (Leaf/Whole) 25 g Magnum (Leaf/Whole) Hops	39.18	9.1%
75 g	Simcoe (Pellet) 75 g Simcoe (Pellet) Hops	9.84	27.2%
75 g	Amarillo (Pellet) 75 g Amarillo (Pellet) Hops	6.66	27.2%
25 g	Mosaic (Pellet) 25 g Mosaic (Pellet) Hops	1.55	9.1%
25 g	Citra (Leaf/Whole) 25 g Citra (Leaf/Whole) Hops	1.24	9.1%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops		18.2%
275 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	65 °C	--
Starting Mash Thickness: 2.5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Add zest three grapefruit 5 min
5g of CO2 Hop Extract instead of Magnum boiling hops
Final = 22.5 litres
Starting Gravity = 12.7 Brix wort correction = 0.97
hydrometer = 1.053

Final Gravity = 5.6 Brix, Gravity = 1.009
Alc = 5.79

Last Updated and Sharing

774

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Brews

Public: Yup, Shared
Last Updated: 2018-07-14 20:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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