Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Magnum25 g Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
39.18 |
9.1% |
|
12.50 g |
Simcoe12.5 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
15 min |
9.05 |
4.5% |
|
12.50 g |
Amarillo12.5 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
15 min |
6.13 |
4.5% |
|
25 g |
Mosaic25 g Mosaic Hops |
|
Pellet |
12.5 |
Aroma
|
1 min |
1.55 |
9.1% |
|
25 g |
Citra25 g Citra Hops |
|
Leaf/Whole |
11 |
Aroma
|
1 min |
1.24 |
9.1% |
|
12.50 g |
Simcoe12.5 g Simcoe Hops |
|
Pellet |
12.7 |
Aroma
|
1 min |
0.79 |
4.5% |
|
12.50 g |
Amarillo12.5 g Amarillo Hops |
|
Pellet |
8.6 |
Aroma
|
1 min |
0.53 |
4.5% |
|
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
7 days |
|
18.2% |
|
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
7 days |
|
18.2% |
|
50 g |
Simcoe50 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
7 days |
|
18.2% |
|
275 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
65 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
|
Notes
Add zest three grapefruit 5 min
5g of CO2 Hop Extract instead of Magnum boiling hops
Final = 22.5 litres
Starting Gravity = 12.7 Brix wort correction = 0.97
hydrometer = 1.053
Final Gravity = 5.6 Brix, Gravity = 1.009
Alc = 5.79
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-14 20:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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