Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
960 g |
Challenger960 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
15.55 |
50% |
|
960 g |
Mandarina Bavaria960 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
15 min |
7.71 |
50% |
|
1,920 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1200 L |
|
Infusion |
-- |
52 °C |
15 min |
|
1200 L |
|
Infusion |
-- |
63 °C |
55 min |
|
1200 L |
|
Infusion |
-- |
72 °C |
15 min |
|
1200 L |
|
Infusion |
-- |
78 °C |
2 min |
Starting Mash Thickness:
4 L/kg
|
Target Water Profile
Font Agudes Montseny(Catalunya)
"1200L- Belgian Dubbel" Belgian Dubbel beer recipe by DOS LLEONS. All Grain, ABV 6.49%, IBU 23.26, SRM 16.99, Fermentables: (Pilsner, Caramel / Crystal 150L, Abbey Malt, Wheat, Melanoidin, Honey) Hops: (Challenger, Mandarina Bavaria)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-06 21:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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