Jons Stout Beer Recipe | All Grain Irish Stout | Brewer's Friend
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Jons Stout

179 calories 19.6 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Monday March 6th 2017
1.054
1.015
5.2%
31.0
38.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 63.6%
4 lb Flaked Barley4 lb Flaked Barley 32 2.2 18.2%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 9.1%
2 lb United Kingdom - Roasted Barley2 lb Roasted Barley 29 550 9.1%
22 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 31.03 50%
2 oz Kent Goldings2 oz Kent Goldings Hops Pellet 5 Aroma 0 min 50%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 138 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Jons Stout" Irish Stout beer recipe by Brewer #60391. All Grain, ABV 5.16%, IBU 31.03, SRM 38.37, Fermentables: (Pale 2-Row, Flaked Barley, Carapils (Dextrine Malt), Roasted Barley) Hops: (Northern Brewer, Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-22 23:54 UTC
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