Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
45 g |
Lubliner45 g Lubliner Hops |
|
Pellet |
4 |
Boil
|
60 min |
12.33 |
40.9% |
|
20 g |
lubliner20 g lubliner Hops |
|
Pellet |
4 |
Boil
|
40 min |
4.81 |
18.2% |
|
15 g |
Lubliner15 g Lubliner Hops |
|
Pellet |
4 |
Boil
|
30 min |
3.16 |
13.6% |
|
30 g |
Summit30 g Summit Hops |
|
Pellet |
18.5 |
Whirlpool at 60 °C
|
0 min |
13.88 |
27.3% |
|
110 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
80 g |
Lubliner (Pellet) 80 g Lubliner (Pellet) Hops |
|
20.3 |
72.7% |
|
30 g |
Summit (Pellet) 30 g Summit (Pellet) Hops |
|
13.88 |
27.3% |
|
110 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
27 L |
|
Temperature |
-- |
62 °C |
80 min |
|
40 L |
|
Sparge |
-- |
72 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
whirlfloc
|
|
Water Agt |
Boil |
15 min. |
|
60 g |
Laranja bahia
|
|
Spice |
Boil |
5 min. |
|
25 g |
Coriander seed
|
|
Spice |
Boil |
5 min. |
|
10 g |
Cardamomo
|
|
Spice |
Boil |
5 min. |
Target Water Profile
Light colored and hoppy
Notes
2 pct M29 com hidratação individual.
Fermentação 3 primeiros dias a 19º, para evitar off flavors, após ir aumentando 1 grau por dia até atingir 27º.
Após fervura será dividido o conteúdo em dois baldes fermentadores de 20l.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-05 14:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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