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Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 86 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Jmg
Calories: 180 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Sunday March 5th 2017

Original Gravity:

1.058

Final Gravity:

1.017

ABV (alternate):

5.5%

IBU (tinseth):

25.6

SRM (morey):

8.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Finland - Pilsner Malt5 kg Pilsner Malt	37	2	29.4%
5 kg	Finland - Crystal Malt 505 kg Crystal Malt 50	35	19	29.4%
2 kg	Torrified Wheat2 kg Torrified Wheat	36	2	11.8%
1 kg	Belgian - Wheat1 kg Wheat	38	1.8	5.9%
4 kg	Finland - Pale Ale Malt4 kg Pale Ale Malt	36	2	23.5%
17 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Strisselspalt150 g Strisselspalt Hops	Pellet	3.5	Boil	5 min	3.52	65.2%
80 g	Perle80 g Perle Hops	Pellet	8.2	Boil	60 min	22.07	34.8%
230 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Strisselspalt (Pellet) 150 g Strisselspalt (Pellet) Hops	3.52	65.2%
80 g	Perle (Pellet) 80 g Perle (Pellet) Hops	22.07	34.8%
230 g / $ 0.00

Yeast

White Labs - Belgian Saison I Yeast WLP565

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	20 - 24 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 1338 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

568

Views

Brews

Public: Yup, Shared
Last Updated: 2017-03-05 21:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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