Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10.25 lb |
Belgian - Pilsner10.25 lb Pilsner |
|
37 |
1.6 |
100% |
|
10.25 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.75 oz |
Crystal1.75 oz Crystal Hops |
|
Pellet |
3.3 |
Boil
|
60 min |
23.88 |
58.3% |
|
0.75 oz |
Crystal0.75 oz Crystal Hops |
|
Pellet |
3.3 |
Boil
|
15 min |
5.08 |
25% |
|
0.50 oz |
Crystal0.5 oz Crystal Hops |
|
Pellet |
3.3 |
Boil
|
5 min |
1.36 |
16.7% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Crystal (Pellet) 2.9999999931377 oz Crystal (Pellet) Hops |
|
30.32 |
100% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 qt |
|
Sparge |
-- |
150 °F |
75 min |
Starting Mash Thickness:
1.5 qt/lb
|
"Saison DuPasadena Part Deux" Saison beer recipe by Kevin Kostiuk. All Grain, ABV 5.99%, IBU 30.32, SRM 5.68, Fermentables: (Pilsner) Hops: (Crystal)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-22 22:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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