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HEAD FIRST Octoberfest VI

Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: HEAD FIRST BREWING
Calories: 9674 calories (Per 20qt)
Carbs: 973.2 g (Per 20qt)

Created: Sunday March 5th 2017

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

17.5

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	German - Pilsner10 lb Pilsner	38	1.6	47.6%
10 lb	German - Munich Light10 lb Munich Light	37	6	47.6%
1 lb	German - CaraMunich I1 lb CaraMunich I	34	39	4.8%
21 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	US Magnum0.75 oz US Magnum Hops	Pellet	11.8	Boil	60 min	17.48	24.2%
0.50 oz	German Select0.5 oz German Select Hops	Pellet	5.3	Boil	0 min		16.1%
1.85 oz	Laura's Goldings1.85 oz Laura's Goldings Hops	Leaf/Whole	5	Boil	0 min		59.7%
3.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	US Magnum (Pellet)	17.48	24.2%
0.50 oz	German Select (Pellet)		16.1%
1.85 oz	Laura's Goldings (Leaf/Whole)		59.7%
3.10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal	mash	Infusion	--	152 °F	60 min
7.2 gal	batch sparge	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.6 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Irish Moss	Fining	Boil	5 min.
4 tsp	gypsum	Water Agt	Mash	0 min.
1 tsp	yeast nutrient	Other	Boil	5 min.

Yeast

Wyeast - Octoberfest Lager Blend 2633

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	48 - 58 °F	Starter:	Yes
Fermentation Temp:	53 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 770 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: kegged/co2 Amount: 2.5vol.@38deg. 9.1psi

Target Water Profile

Munich (Malty Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	18	2	2	10	148
Paradise Spring with PH dropped to 6 with Phosphoric acid before mashin
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

797

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Brews

Public: Yup, Shared
Last Updated: 2018-03-25 13:49 UTC
Snapshot Created: 2017-03-05 16:27 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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