Brew Log History
Target 20°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
East Kent Goldings35 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
22.9 |
71.4% |
|
14 g |
Challenger14 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
15.57 |
28.6% |
|
49 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.57 L |
Mash |
Temperature |
-- |
64 °C |
60 min |
|
14.57 L |
Mash out |
Temperature |
-- |
76 °C |
10 min |
Starting Mash Thickness:
2.7 L/kg
|
Target Water Profile
Dublin (Dry Stout)
Notes
Steep the roast barley separately in 2l at 68ºc for 60mins and add wort to kettle when sparging.
Sparge at 80ºc
14.57l mash, 2l with roasted barley, 15.1l sparge
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-16 11:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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