Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 oz |
Amarillo4 oz Amarillo Hops |
|
Pellet |
7 |
Whirlpool at 212 °F
|
60 min |
10.49 |
33.3% |
4 oz |
Simcoe4 oz Simcoe Hops |
|
Pellet |
12.2 |
Whirlpool at 212 °F
|
60 min |
18.28 |
33.3% |
4 oz |
Citra4 oz Citra Hops |
|
Pellet |
13.8 |
Whirlpool at 212 °F
|
60 min |
20.67 |
33.3% |
12 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
Amarillo (Pellet) 3.9999999908503 oz Amarillo (Pellet) Hops |
|
10.49 |
33.3% |
4 oz |
Simcoe (Pellet) 3.9999999908503 oz Simcoe (Pellet) Hops |
|
18.28 |
33.3% |
4 oz |
Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops |
|
20.67 |
33.3% |
12 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.5 gal |
|
-- |
-- |
148 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Notes
-Pasteurize wort at 180f for 20 minutes.
-Chill to 110F and pitch lactobacillus
-Incubate for 24hrs target ph3.6 add a few pellets of styrian goldings to halt souring.
-Boil wort for 15 minutes adding all hops at flameout.
-Whirlpool for 1 hour
-chill to 90f and pitch brett.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-08 22:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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