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Citra-Zythos IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewshop NZ
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Sunday March 5th 2017

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.9%

IBU (tinseth):

77.7

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pale Ale5 kg Pale Ale	39	2.3	76.3%
0.75 kg	United Kingdom - Cara Malt0.75 kg Cara Malt	35	17.5	11.5%
0.30 kg	German - Wheat Malt0.3 kg Wheat Malt	37	2	4.6%
0.30 kg	American - Vienna0.3 kg Vienna	35	4	4.6%
0.20 kg	United Kingdom - Crystal 15L0.2 kg Crystal 15L	34	15	3.1%
6.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Warrior25 g Warrior Hops	Pellet	16	Boil	60 min	44.69	11.1%
15 g	Zythos15 g Zythos Hops	Pellet	11	Boil	15 min	9.15	6.7%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	15 min	9.15	6.7%
30 g	Zythos30 g Zythos Hops	Pellet	11	Boil	5 min	7.35	13.3%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	5 min	7.35	13.3%
30 g	Zythos30 g Zythos Hops	Pellet	11	Boil	0 min		13.3%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	0 min		13.3%
25 g	Zythos25 g Zythos Hops	Pellet	11	Dry Hop	5 days		11.1%
25 g	Citra25 g Citra Hops	Pellet	11	Dry Hop	5 days		11.1%
225 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Warrior (Pellet) 25 g Warrior (Pellet) Hops	44.69	11.1%
100 g	Zythos (Pellet) 100 g Zythos (Pellet) Hops	16.5	44.4%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	16.5	44.4%
225 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	--	65 °C	90 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,317

Views

Brews

Public: Yup, Shared
Last Updated: 2017-03-05 02:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Citra-Zythos IPA

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