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American IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Saturday March 4th 2017

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.7%

IBU (tinseth):

85.2

EBC (ebcmorey):

23.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 16°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 kg	Canadian - Pale 2-Row5 kg Pale 2-Row	36	3.17	90.9%
0.50 kg	United Kingdom - Crystal 90L0.5 kg Crystal 90L	33	238.67	9.1%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Cascade50 g Cascade Hops	Pellet	6.8	Boil	60 min	44.53	25%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Boil	10 min	10.21	12.5%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Boil	5 min	5.61	12.5%
25 g	Citra25 g Citra Hops	Pellet	13.5	Boil	5 min	8.81	12.5%
25 g	Citra25 g Citra Hops	Pellet	13.5	Boil	10 min	16.03	12.5%
25 g	amarillo25 g amarillo Hops	Pellet	8.6	Dry Hop	3 days		12.5%
25 g	Citra25 g Citra Hops	Pellet	13.5	Dry Hop	3 days		12.5%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	44.53	25%
75 g	Amarillo (Pellet) 75 g Amarillo (Pellet) Hops	15.82	37.5%
75 g	Citra (Pellet) 75 g Citra (Pellet) Hops	24.84	37.5%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Infusion	--	66 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.30 each	profloc		Fining	Boil	15 min.
0.25 tsp	yeastnutrient		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

598

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Brews

Public: Yup, Shared
Last Updated: 2017-03-04 23:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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American IPA

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