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Hoppy Golden Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Herrmannbrau
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Saturday March 4th 2017

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

42.3

SRM (daniels):

9.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19 lb	American - Pale 2-Row19 lb Pale 2-Row	37	1.8	86.1%
24 oz	American - Munich - Light 10L24 oz Munich - Light 10L	33	10	6.8%
24 oz	American - White Wheat24 oz White Wheat	40	2.8	6.8%
1 oz	American - Chocolate1 oz Chocolate	29	350	0.3%
353 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Centennial0.3 oz Centennial Hops	Pellet	7.5	Boil	60 min	3.88	7.9%
0.40 oz	Chinook 0.4 oz Chinook Hops	Pellet	14.1	Boil	60 min	9.73	10.5%
0.10 oz	Citra0.1 oz Citra Hops	Pellet	13	Boil	60 min	2.24	2.6%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	20 min	11.49	26.3%
1 oz	Palisade1 oz Palisade Hops	Pellet	7.5	Boil	20 min	7.83	26.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Hopback at 179 °F	20 min	7.16	26.3%
3.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Centennial (Pellet)	3.88	7.9%
0.40 oz	Chinook (Pellet)	9.73	10.5%
0.10 oz	Citra (Pellet)	2.24	2.6%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	18.65	52.6%
1 oz	Palisade (Pellet)	7.83	26.3%
3.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27.5 qt		Infusion	--	153 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 285 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

http://www.craftedpours.com/homebrew-recipe/hoppy-golden-ale-recipe

This is the source. I had to substitute for the boil hops. Added a hopback of citra.

Last Updated and Sharing

2,839

Views

Brews

Public: Yup, Shared
Last Updated: 2017-03-04 16:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hoppy Golden Ale

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