Belgian Wit for Comp Beer Recipe | BIAB Witbier by BEERngineer | Brewer's Friend
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Belgian Wit for Comp

164 calories 18.8 g 330 ml
Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47.2 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Saturday March 4th 2017
1.053
1.016
5.0%
19.9
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.03 kg Belgian - Pilsner6.03 kg Pilsner 37 1.6 60%
1.48 kg American - Wheat1.48 kg Wheat 38 1.8 14.7%
2.54 kg Flaked Wheat2.54 kg Flaked Wheat 34 2 25.3%
10.05 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45.50 g Tettnanger45.5 g Tettnanger Hops Pellet 4.5 Boil 60 min 13.55 47.6%
30 g Saaz30 g Saaz Hops Pellet 3.1 Boil 60 min 6.16 31.4%
20 g Saaz20 g Saaz Hops Pellet 3.1 Boil 1 min 0.18 20.9%
95.50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion -- 68 °C 45 min
 
Other Ingredients
Amount Name Cost Type Use Time
30 g bitter orange peel Spice Boil 0 min.
30 g Coriander seed Spice Boil 0 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Belgian Wit for Comp" Witbier beer recipe by BEERngineer. BIAB, ABV 5.01%, IBU 19.89, SRM 3.61, Fermentables: (Pilsner, Wheat, Flaked Wheat) Hops: (Tettnanger, Saaz) Other: (bitter orange peel, Coriander seed)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-03-05 00:20 UTC
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