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Oude Takoma

Method: BIAB
Style: Lambic
Boil Time: 130 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 6.93 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)

Created: Saturday March 4th 2017

Original Gravity:

1.045

Final Gravity:

1.007

ABV (standard):

5.0%

IBU (tinseth):

0.0

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	American - White Wheat5.5 lb White Wheat	40	2.8	50%
5.50 lb	American - Pilsner5.5 lb Pilsner	37	1.8	50%
11 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	158 °F	130 min

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

1/4 inch seems to be about 2 cups
TOTAL WATER NEEDED
7.37 Gallons == guessing this is 9 1/4
STRIKE WATER TEMP
165 Fahrenheit
TOTAL MASH VOLUME
8.25 Gallons
PREBOIL WORT
7.15 Gallons --
POSTBOIL WORT
6.50 Gallons -- this should be 8 inches
INTO FERMENTER
5.25 Gallons

Last Updated and Sharing

520

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Brews

Public: Yup, Shared
Last Updated: 2017-12-22 15:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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