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The Juice

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 85% (brew house)
Source: JonyMac
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Saturday March 4th 2017

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

21.0

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 67°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17.50 lb	United Kingdom - Pearl17.5 lb Pearl	37	2.1	71.4%
1 lb	United Kingdom - Cara Malt1 lb Cara Malt	35	17.5	4.1%
3 lb	United Kingdom - Carastan Light (15L)3 lb Carastan Light (15L)	35	15	12.2%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	8.2%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	4.1%
24.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.7	Boil	30 min	20.98	14.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool	0 min		14.3%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	13.2	Whirlpool	0 min		14.3%
2 oz	Azacca2 oz Azacca Hops	Pellet	15	Whirlpool	0 min		14.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	12 days		7.1%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Dry Hop	12 days		7.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.2	Dry Hop	9 days		7.1%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Dry Hop	9 days		7.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.7	Dry Hop	6 days		7.1%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Dry Hop	3 days		7.1%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Amarillo (Pellet)	20.98	21.4%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	0	21.4%
3 oz	Simcoe (Pellet)	0	21.4%
5 oz	Azacca (Pellet)	0	35.6%
14 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	150 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 712 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

The Juice, a wicked dry-hopped pale ale, is the charismatic cousin to Super Fresh. Tangerine and berry notes explode in the aroma, and juicy hop flavors burst on the scene at first sip.

Last Updated and Sharing

950

Views

Brews

Public: Yup, Shared
Last Updated: 2017-03-10 00:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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The Juice

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