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5 bbl bad bad juicy fruit

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 186 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Friday March 3rd 2017

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

30.1

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
165 lb	United Kingdom - Maris Otter Pale165 lb Maris Otter Pale	38	3.75	52.4%
15 lb	Rolled Oats15 lb Rolled Oats	33	2.2	4.8%
15 lb	Flaked Wheat15 lb Flaked Wheat	34	2	4.8%
20 lb	German - Munich Light20 lb Munich Light	37	6	6.3%
100 lb	American - Pale 2-Row100 lb Pale 2-Row	37	1.8	31.7%
315 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 oz	Warrior5 oz Warrior Hops	Pellet	16	Boil	60 min	9.77	2.4%
20 oz	Mosaic20 oz Mosaic Hops	Pellet	12.5	Boil	10 min	11.08	9.8%
80 oz	equal mix of Citra and Mosaic	Pellet	12	Whirlpool at 180 °F	25 min	9.28	39%
100 oz	Mosaic and citra100 oz Mosaic and citra Hops	Pellet	12	Dry Hop	4 days		48.8%
205 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Warrior (Pellet)	9.77	2.4%
20 oz	Mosaic (Pellet)	11.08	9.8%
80 oz	equal mix of Citra and Mosaic (Pellet)	9.28	39%
100 oz	Mosaic and citra (Pellet)		48.8%
205 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
80 gal	Strike @ 164F	Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

GigaYeast - Vermont IPA Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
67	4	0	75	80	0
130g Calcium Chloride 95g Gypsum
Mash Chemistry and Brewing Water Calculator

Notes

Any blend of the following:

Citra
Mosaic
Azacca
Galaxy
El Dorado
Sorachi Ace (Lemon)
Idaho 7
Anything from New Zealand or Australia

DOUBLE DRY HOP

Dry hop with 50 oz of Mosaic 2-3 days into fermentation
Dry hop with 50 oz of citra as normal

Higher Ph target 5.4 range

My reccomendation is to use Vermont IPA (vermont ale, Conan) yeast for this beer. However, using american ale yeast will still yield a fine product.

Last Updated and Sharing

1,709

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Brews

Public: Yup, Shared
Last Updated: 2017-04-06 22:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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